Chinese Eggplants with Chili Garlic Sauce

These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! It’s a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice!


Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice!

Chinese Eggplants with Chili Garlic Sauce

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